Wednesday, November 25, 2009

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Discovery menu @ l'atelier

1. Foie gras parfait w/ port wine & parm foam
2. King crab on turnip disc w/ sweet and sour
3. Sea scallop with chive oil
4. White onion tar w/ smoked bacon and grilled shrooms
5. Duck foie with confit quince and yuzu
6. Dover sole baby leek ginger
7. Foie stuffed quail
8. Grapefruit infused w/ prosecco.  Lychee sorbet
9. Choc cake w/ espresso ice cram

$1 oysters at seablue by michael mina

Haha! The cheesy show @ caesar's. Notice the cheesecake factory sign.

Dale chululy (?) At the bellagio

Lunch @ 'wichcraft in the MGM

Catching up!

Give me treats. A new dog bed. They appreciate me in Beacon, NY. Eyebrows. A new friend. That'...