1. Foie gras parfait w/ port wine & parm foam
2. King crab on turnip disc w/ sweet and sour
3. Sea scallop with chive oil
4. White onion tar w/ smoked bacon and grilled shrooms
5. Duck foie with confit quince and yuzu
6. Dover sole baby leek ginger
7. Foie stuffed quail
8. Grapefruit infused w/ prosecco. Lychee sorbet
9. Choc cake w/ espresso ice cram
Wednesday, November 25, 2009
Discovery menu @ l'atelier
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